The best "I don't like cornbread" Recipe

This is the stuff legends are made of! Awesome - which is quite something considering faeries hate cornbread.


Buttery Cornbread


1 c (2 sticks) butter
3/4 c sugar
4 eggs
15 oz can of cream style corn
1/2 c cheddar cheese, shredded (pepperjack cheese is good too)

Mix together:
1 c flour
1 c cornmeal
2 T baking powder
1 tsp salt

Cream butter and sugar. One at a time, stir in eggs, beating each egg briefly with a fork before you add it. Stir in remaining ingredients.
Turn into a well buttered 9 inch square or approximately 8 x 10 inch rectangular baking pan. Bake in a preheated 325 degree oven 1 hour or until a toothpick tests clean. The larger the pan, the faster the bread cooks.

Muffins:

350 degrees for 20 minutes